In The Kitchen

In The Kitchen

1 hr

Serves 4

nutrition per serving

65

Calories

2.6g

Fat

1.4g

Saturates

0.8g

Sugars

0.3g

Salt

2.5g

Protein

7.3g

Carbs

1.1g

Fibre

Ingredient

3 wholemeal tortilla wraps
6 tablespoons passata
50g Cheddar cheese
18 black pitted olives

Method

  1. Preheat the oven to 180°C/350°F/gas 4. Use a cookie cutter to cut 12 small rounds from the wholemeal tortillas and lay them on a baking tray.
  2. Spread the passata over each round and grate over the Cheddar.
  3. To make the spiders’ bodies, cut 12 of the olives in half lengthways and place two halves on top of the pizzas side-by-side.
  4. To make the spiders’ legs, cut the remaining olives in half lengthways then finely slice and arrange four slices on each side so they look like legs.
  5. Bake for 2 to 3 minutes, until the cheese is melted and bubbling.